Steak Siciliano

Two five ounce medallions of tenderloin lightly breaded, seared and baked to your specifications, served with red and green peppers, button mushrooms, and a side of mostaccioli with red sauce

Slices of tender beef wrapped around with a slice of Genoa salami, provolone cheese and a hint of onion, sauteed with peppers and mushrooms, served with a side of penne