Tender veal slices sauteed with button mushrooms, hint of garlic, marsala wine & veal demi-glace, served with linguine & seasonal vegetable
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Slices of tender beef wrapped around with a slice of Genoa salami, provolone cheese and a hint of onion, sauteed with peppers and mushrooms, served with a side of penne
Two five ounce medallions of tenderloin lightly breaded, seared and baked to your specifications, served with red and green peppers, button mushrooms, and a side of mostaccioli with red sauce
Sliced eggplant breaded and fried, then layered with a blend of three kinds of cheese, and topped with Michael’s sauce
Chicken breast sauteed, then we add fresh lemon juice, capers and white wine, served with linguine pasta and seasonal vegetable