Sliced eggplant breaded and fried, then layered with a blend of three kinds of cheese, and topped with Michael’s sauce
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Chicken breast sauteed, then we add fresh lemon juice, capers and white wine, served with linguine pasta and seasonal vegetable
Grilled Steak with Beef MedalionsTwin five ounce medallions of beef tenderloins grilled to your liking served with mushrooms, haystack onion rings, and baked potato
Chicken breast rolled in our own special bread crumbs topped with mozzarella cheese and baked until golden brown, served with a side of mostaccioli with red sauce
Twelve ounces New York strip lightly breaded, seared and baked to your specifications, served with red and green peppers, button mushrooms, and a side of mostaccioli with red sauce