Sliced eggplant breaded and fried, then layered with a blend of three kinds of cheese, and topped with Michael’s sauce
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Tender veal slices sauteed then we add fresh lemon juice, capers, white wine, served with linguine pasta & seasonal vegetable
Two five ounce medallions of tenderloin lightly breaded, seared and baked to your specifications, served with red and green peppers, button mushrooms, and a side of mostaccioli with red sauce
Chicken breast rolled in our own special bread crumbs topped with mozzarella cheese and baked until golden brown, served with a side of mostaccioli with red sauce