Chicken breast sautéed with button mushrooms, a hint of garlic and marsala wine served with linguine pasta and seasonal vegetable
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Sliced eggplant breaded and fried, then layered with a blend of three kinds of cheese, and topped with Michael’s sauce
Twelve ounces New York strip lightly breaded, seared and baked to your specifications, served with red and green peppers, button mushrooms, and a side of mostaccioli with red sauce
Tender veal slices sauteed then we add fresh lemon juice, capers, white wine, served with linguine pasta & seasonal vegetable