Slices of tender beef wrapped around with a slice of Genoa salami, provolone cheese and a hint of onion, sauteed with peppers and mushrooms, served with a side of penne
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Two five ounce medallions of tenderloin lightly breaded, seared and baked to your specifications, served with red and green peppers, button mushrooms, and a side of mostaccioli with red sauce
Michael’s Italian sausage sautéed slowly with green and red peppers, mushrooms, potatoes and a hint of red sauce
Tender veal slices sauteed with button mushrooms, hint of garlic, marsala wine & veal demi-glace, served with linguine & seasonal vegetable
Tender veal slices sauteed then we add fresh lemon juice, capers, white wine, served with linguine pasta & seasonal vegetable